It’s high season and Marbella is feeling the heat. A combination of more Spanish tourists deciding to take a stay cation, plus a later summer influx of other European nationalities finally being able to travel, means that Marbella is busier than ever.

The strange decision by central government to carry out roadworks and dig up roundabouts in the peak tourist season, and the inevitable traffic chaos that has resulted, hasn’t exactly calmed frayed nerves either.

But just off the Golden Mile, Boho Club continues to provide a little summer oasis from the madding and maddening crowds.

The stylish venue has already garnered high praise for its sublime casual safari style dinning concept. Earlier this month, Executive Chef Diego del Rio unveiled Boho Club’s summer menu.

An outstanding feast for the senses, accompanied by faultless service in one of the chicest settings in Marbella, Boho Club is a tonic for those seeking tranquility away from the teeming scene in the rest of town!